Blog on 8/2/2018 1:45 PM
On invasive edible plants and the yog pot
Today I did not feel like walking to white lake village in The great Menemonee reservation.
I have the same totems as them, eagle, bear, crane, wolf and whitetale, and want to make a flute,
Cross shoulder bag, and fream weaver.
I collected apples from a tree today, will scout for elk bones and eagle feathers tomorrow for
worship.
I will find out the invasive edible plants anf collect them, garlic mustard is one
You can cook it in Yog readily and cooks in less than three minutes, you need
Aluminium foil pans to cook.
You need
One cup cream of wheat or roasted finger millet flour
One white egg in powder form or fresh
One fork heap of vegan creamer
One fork heap of vegan yogurt powder
A pinch of salt.
Cut invasive herbs
Some vegan butter.
Add the butter and herbs to foil pan and sautee, add water, heat to about 70 C, add
All the ingrefients stirring till fully cooked.
Optionally add spices.
Serve with coconut chutney, ready to eat.
On invasive edible plants and the yog pot
Today I did not feel like walking to white lake village in The great Menemonee reservation.
I have the same totems as them, eagle, bear, crane, wolf and whitetale, and want to make a flute,
Cross shoulder bag, and fream weaver.
I collected apples from a tree today, will scout for elk bones and eagle feathers tomorrow for
worship.
I will find out the invasive edible plants anf collect them, garlic mustard is one
You can cook it in Yog readily and cooks in less than three minutes, you need
Aluminium foil pans to cook.
You need
One cup cream of wheat or roasted finger millet flour
One white egg in powder form or fresh
One fork heap of vegan creamer
One fork heap of vegan yogurt powder
A pinch of salt.
Cut invasive herbs
Some vegan butter.
Add the butter and herbs to foil pan and sautee, add water, heat to about 70 C, add
All the ingrefients stirring till fully cooked.
Optionally add spices.
Serve with coconut chutney, ready to eat.
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