Sustainable clothing ideas to do

Sustainability blog
8/7/2018 3:58:38 PM
Sustainable clothing from cellulose
Rayon, silk and tercel.
Traditional shawls, quilts, blankets and taurps.
Shoulder bags and hand bags.

Smart clothing with A.I
Flexible display with printed computing and Android OS for art and compensation on tshirts
And sweat shirts and hoodies.
Thermal underwears and vests with climate control.
Peltier overalls with climate control.

Flight fabric.
Sky diving wing wear hyper designs in rayon.
Parasail for passive and figure of eight powered flight.

Renewable energy ideas to do

Sustainability blog
8/7/2018 3:56:32 PM
Renewable power
Radial flow wind turbine , dome shaped metaphysical for lego home.
This is the Shambhala good winds.
Banyan solar canopy
Organic architecture of inkjet printed polymer solar cells with moonlight led
Polymer, supported by natural wood trunks, with a tube well foundation and pump with a waterfall and pond for water for wildlife and oxygen bar, compressed oxygen and hydrogen, with hydrogen fuel cells for 24 hour electricity.
Recycling of Al cans to fuel Al 5 mm sheets for Al air fuel cells.

Menomonie cuisine

I am on my way to the menomMeno reservation, by the wolf river, to observe silence and meditate, I have been looking for eagle feathers and elk bones, I have a dream Weaver on my phone though, I thought of some MRE food from the menomMMenominee cuisine, one is turmeric wild rice with chaga tea. For this buy a pound of dehydrated wild rice, season diced onion, mustard, peanuts, turmeric and salt with oil and add to rice. Mix thoroughly and place in plastic cups and seal with sarin wrap and a rubber band. Add hot water to cook it, it is natural genome based and nutritious too, added to this you can buy chaga tea powder from Amazon and add hot water and vegan creamer to make green tea MRE.

Dead fox on the road

We mourn the remains of a dead fox , killed by some irresponsible driver with an oversized vehicle, if only A.I was used, with auto navigation and a small vehicle like the 2 HP fuel cell robot we plan to deploy. Many lives both of hikers and wildlife could be saved.

  On the way to nicolet forest

Treking 64 to Elton, I turn to sherrl road and step v into a forest, and I am very hungry, lucky for me there is an apple tree and I stop to pluck apples and eat them.
I camp for the night in the forest, but the iceage trail map does not mention its name, I assume I have reached chemagon nicolet. At last!
8/2/2018cchemagon nicolet forest

My plan for mother divine

Sustainable forest products
1• Invasive plants kitchen
List all invasive edible plants.
Recipes to process them as food.
Phytomedicines from invasive plants.
2• Phytomedicines research and horticulture
3•Prairie restoration and oak savannah restoration.
List all grasses for restoration, explore phytomedicines
List all wildflowers, explore phytomedicines.
List natural genome of oak species.
4•Sustainable food from forest products.
Grow. Fruit trees like apples, list all edible fruit natural genome.
List all edible mushrooms.
List all edible berries.
List all edible herbs.
5•Sustainable wood, lego architectures, metaphysical architectures, Shamanic shelters

Making yog from invasive plants

Blog on 8/2/2018 1:45 PM
On invasive edible plants and the yog pot
Today I did not feel like walking to white lake village in The great Menemonee reservation.
I have the same totems as them, eagle, bear, crane, wolf and whitetale, and want to make a flute,
Cross shoulder bag, and fream weaver.
I collected apples from a tree today, will scout for elk bones and eagle feathers tomorrow for
worship.
I will find out the invasive edible plants anf collect them, garlic mustard is one
You can cook it in Yog readily and cooks in less than three minutes, you need
Aluminium foil pans to cook.
You need
One cup cream of wheat or roasted finger millet flour
One white egg in powder form or fresh
One fork heap of vegan creamer
One fork heap of vegan yogurt powder
A pinch of salt.
Cut invasive herbs
Some vegan butter.
Add the butter and herbs to foil pan and sautee, add water, heat to about 70 C, add
All the ingrefients stirring till fully cooked.
Optionally add spices.
Serve with coconut chutney, ready to eat.